Executive Sous Chef Job at Aziza, San Francisco, CA

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  • Aziza
  • San Francisco, CA

Job Description

Job Details

Aziza is seeking an experienced Executive Sous Chef to help lead kitchen operations and support the continued growth of our team. This role works closely with the Chef de Cuisine and ownership to uphold Aziza’s culinary vision, operational standards, and kitchen culture.

Requirements

  • Preferably three to five years of leadership experience in fine-dining kitchens
  • Strong organizational, communication, and people-management skills
  • Experience with inventory, ordering, and food cost management
  • High standards for cleanliness, structure, and execution
  • Ability to lead calmly and effectively during service
  • California Food Handler’s and Manager’s Certifications required

Job Duties

  • Oversee daily kitchen operations and service execution
  • Lead, train, and mentor BOH staff
  • Ensure consistency and quality across all stations
  • Manage prep systems, ordering, and inventory
  • Support menu development and seasonal changes
  • Uphold standards, systems, and kitchen culture

About Aziza

Aziza is a modern Moroccan restaurant in San Francisco led by Chef Mourad Lahlou, known for its refined approach to Moroccan cuisine and strong commitment to quality, mentorship, and long-term team development.

Job Tags

Full time, Seasonal work,

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