The Chef de Cuisine is the hands-on culinary leader of Bar Oliver, responsible for guiding an established kitchen team while maintaining the highest standards of food quality, execution, and professionalism. This role leads by example, ensures consistency across all services, and protects the integrity of a well-built culinary system already in place.
This position requires strong business acumen, including tight control of food and labor costs, disciplined ordering and inventory practices, and ongoing maintenance of recipe bibles, prep systems, and other core organizational tools that support efficient, profitable kitchen operations.Description CHRISTUS Spohn Hospital Corpus Christi - Shoreline overlooking Corpus Christi Bay is the largest and foremost acute care medical facility in the region, with a full range of diagnostic and surgical specialty services in cardiac, cancer, and stroke care. It is...
...Transaction Coordinator Full-Time Career Position This is what you will receive: Competitive Salary Paid Holidays and Vacation... ...you to do: Administrative and Compliance tasks involved in home sales Perform efficiently following timelines and meeting...
We are a fast-growing commercial HVAC, building automation, and energy services company. Our culture exemplifies achieving excellence... ...to objections in a proficient, responsible, and timely manner. Manages quotes to close sales. Surveys commercial HVAC systems,...
...About the Role: Bring the magic of Disney to life for families around the world! As a Disney Vacation Planner with Exciting Travel Now , youll help clients experience the wonder of Disney parks, cruises, and resorts without the stress of planning alone. Responsibilities...
...through specially adapted smart homes. A philanthropic endeavor that truly embodies our corporate mission. Summary: The Supplier Quality Manager will coordinate the following activities of the quality department to meet the quality system requirements. Salary range: $...